22 4 / 2014

teamrocketing:

i was looking up chicken noises to annoy my sister and now i can’t breathe

22 4 / 2014

From the “Don’t be Sheep” files, I give you the nutrition labels from Baked Lays vs. Classic Lays Potato Chips.

From the “Don’t be Sheep” files, I give you the nutrition labels from Baked Lays vs. Classic Lays Potato Chips.

20 4 / 2014

I heard a news report on the radio about the Boston Marathon where the guy said, “We’re going to keep security low-key”.  I said to myself, “Well, that should be interesting….”

I heard a news report on the radio about the Boston Marathon where the guy said, “We’re going to keep security low-key”.  I said to myself, “Well, that should be interesting….”

20 4 / 2014

linettiperetti:

I AM SCREAMING ITS CAPTAIN CANADA

linettiperetti:

I AM SCREAMING ITS CAPTAIN CANADA

20 4 / 2014

Bwahahahah!

Bwahahahah!

(Source: rampantpenguin, via bethama)

19 4 / 2014

The pie!

(Source: usbpower, via dangersuntold)

19 4 / 2014

fashvader:

Happy birthday to one of Vader’s most favorite unique style icons, Tim Curry.

Never has a man worked a bustier or spooky clown make up so well.

Long live Frank’n’Furter!

19 4 / 2014

leevesandberries:

I rarely eat peanut butter but for some reason I have not been able to get the combination of chocolate and peanut butter off my mind. Perhaps its all these holidays that come bearing excuses to indulge in a morsel of sweetness. So indulge I did. 

I was taken aback by the long list of ingredients that most recipes for homemade peanut butter cups have. Most of them include ridiculous amounts of powdered sugar and somewhat unnecessary oils. Although these ingredients DO make the peanut butter cups somewhat easier to assemble, I did not find them essential for the taste. 

So I ventured to make chocolate peanut butter cups that are exactly what their name says they are. Peanut butter and chocolate. The final result was exactly what one would desire: creamy and salty-sweet deliciousness. 

Three Ingredient Peanut Butter Cups

makes 15-20 bite size peanut butter cups

  • 1/2 cup of semi sweet chocolate chips
  • roughly 1/4 a cup of creamy natural peanut butter or almond butter, for this recipe I buy nut butter that is already slightly sweetened
  • sea salt
  • parchment candy cups or you could use a mini muffin pan

Method:

  1. Working with a double boiler, melt your chocolate until smooth. 
  2. Lay out your candy cup liners and using a spoon put a layer of chocolate in the bottom of each candy cup.
  3. Next, working with your hands, form a ball of peanut butter about the size of a small grape and place one in the middle of each candy cup. (Once you put the top layer of warm chocolate on it will help smooth and flatten out the ball the peanut butter. )
  4. Finally, spoon a layer of chocolate on top of the peanut butter doing your best to cover all the peanut butter with a layer of chocolate. 
  5. Optionally, sprinkle with a whisper of sea salt. 
  6.  Allow peanut butter cups to set in the freezer for 15-30 minutes before serving. Keep chilled. 

18 4 / 2014

albinwonderland:

onamissiontocivilize:

electrodaggers:

littlesati:

Margaery Tyrell’s wedding dress (x)

From the “Just so we’re clear, I don’t love you, in fact I hate you” collection.

this dress screams HANDS OFF, ASSHOLE and I love it

omfg I want this dress for day wear

(via picspaaam)

15 4 / 2014

fanboyin:

Stephen King being Stephen King

OMFG!  Romeo and Juliet DIE?!?!?!?!?!?  @StephenKing WTF.

(via tikabelle)